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My Courses
Wines of the New World, Fall 2013
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402
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Research crime and Tourism
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tetyana wrote a new blog post Red Hook Winery in the group Wines of the New World, Fall 2013:
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