Wines of the New World, Fall 2012

active 10 years, 2 months ago
Wines of the New World, Fall 2012
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2012
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking
methods, service, laws and regulations of the major wine regions of North America, Australia,
New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines.
Prerequisite: HMGT 2402


This course was created by: Prof. Karen Goodlad

This course has been cloned or re-cloned 8 times; view clone(s).

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