Alberta Owusu’s Profile

Student
active 3 months, 2 weeks ago
Alberta Owusu
Major Program of Study
Hospitality Management

My Courses

ENG1101 – English Composition I – Fall 2016

ENG1101 – English Composition I – Fall 2016

English Composition I is a required course in college writing and reading.

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

HMGT2305-E600-65532

HMGT2305-E600-65532

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

hmgt1101spring18goodlad-schaible

hmgt1101spring18goodlad-schaible

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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