CharismaR’s Profile

Student
active 1 month, 1 week ago
CharismaR
Bio

I am currently a sophomore at New York City College of Technology. I’m majoring in Hospitality Management . Ever since I could remember, travel and culture has always interested me. As a child, I remember me and my parents, going on new adventures, trying new foods, a learning about cultures and traditions. I truly believe this is what sparked my love, for travel .Therefore, I intend to pursue a career within the hospitality field. I believe I have the potential and ability to become successful with my career choice. I’m also open to seek and redeem as many tips and experience as I can to get to where I want to be!

My Courses

HMGT1101PerspectivesSPRING2018

HMGT1101PerspectivesSPRING2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1105 Lodging Operations Management

HMGT1105 Lodging Operations Management

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation to other key departments within the hotel.

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