Maria Mateo’s Profile

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active 8 months ago
Maria Mateo
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My Courses

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

hmgt1101spring18goodlad-schaible

hmgt1101spring18goodlad-schaible

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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