Innble Han’s Profile

Student
active 11 months, 1 week ago
Innble Han

My Courses

ENG1121E106Spring2019

ENG1121E106Spring2019

You write to become a more effective person — across the board. We will write a LOT in this course, and we will listen to what was said. Let the power begin.

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

hmgt1101spring18goodlad-schaible

hmgt1101spring18goodlad-schaible

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

ENG1101D374 Comp. 1, Sp18

ENG1101D374 Comp. 1, Sp18

This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.

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