Liz Schaible’s Profile

Active 3 years ago
Liz Schaible
Associate Professor/Department Chair
Hospitality Management
Office Location
Namm 220
Academic interests

Culinary arts, food and beverage management, culinary history, food studies


Professor Schaible received her undergraduate degrees from University of Kentucky in business administration, New York City College of Technology in hospitality management and a Masters of Science from Rochester Institute of Technology with a concentration in service management.

Professor Schaible teaches culinary arts, purchasing, dining room management and marketing. Prior to joining the faculty at City Tech, Schaible held a variety of culinary and hospitality management positions including executive chef of a corporate dining facility, private chef to the editor of Rolling Stone Magazine as well as the owner of a retail food and catering operation. Currently, Professor Schaible serves on the National Advisory Board of Spoons Across America, a source for children’s culinary education. She is a member of Les Dames d’Escoffier, an international organization of leading women leaders in food, beverage and hospitality. In addition to serving as department chair of the Hospitality Management Department, Professor Schaible recently completed a photography essay entitled “Down on the Farm: A Farm to Table Photo Essay of the Indiana Farmer.” Current research topics include a historical study of tearoom management schools in the early 20th century in New York City.

Work Phone

My Courses



An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

Liz Schaible hasn't created or joined any projects yet.

My Clubs

The Ambassadors Club

The Ambassadors Club

The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.