Liz Schaible’s Profile Faculty Toggle navigation

Culinary arts, food and beverage management, culinary history, food studies

Professor Schaible received her undergraduate degrees from University of Kentucky in business administration, New York City College of Technology in hospitality management and a Masters of Science from Rochester Institute of Technology with a concentration in service management.

Professor Schaible teaches culinary arts, purchasing, dining room management and marketing. Prior to joining the faculty at City Tech, Schaible held a variety of culinary and hospitality management positions including executive chef of a corporate dining facility, private chef to the editor of Rolling Stone Magazine as well as the owner of a retail food and catering operation. Currently, Professor Schaible serves on the National Advisory Board of Spoons Across America, a source for children’s culinary education. She is a member of Les Dames d’Escoffier, an international organization of leading women leaders in food, beverage and hospitality. In addition to serving as department chair of the Hospitality Management Department, Professor Schaible recently completed a photography essay entitled “Down on the Farm: A Farm to Table Photo Essay of the Indiana Farmer.” Current research topics include a historical study of tearoom management schools in the early 20th century in New York City.