My goals were to maintain a GPA of at least 3.5 or more, I have always felt that i was able to do better. Although I have no career experiences as of yet, my short term career goal is to obtain my four year bachelors degree and gain internships from many hotels working in the culinary arts. While my long term is to hopefully have a successful restaurant in NY and become the Executive Chef. My Personal strengths are my situational awareness and calm demeanor, both needed when in the pursuit of the culinary arts. In a kitchen where various events can occur leading towards a high pressure atmosphere, being open minded and relaxed can resolve even the most trouble some disasters. The idea of challenging myself excites me, plus learning from my mistakes and constantly improving really can show my growth.