i am currently employed at Forever 21 in Time Square being there has really taught me how to serve customers kindly with a smile and to genuinely notice what pleases costumers which i learned that its very important in the Hospitality Industry. One day i hope to open up my own little bakery and be able to expand it within the following years.
Hi, my name is YUXin Han. This is my first semester of college because I just graduated from high school which is for English language high school. My major is Hospitality Management. I choose this major because I want to work at hotel and become a professional management in the future. I’m not good at speaking but I’ll try my best to follow every step that teacher wants.
My name is Dzifa Dzuakpo from Ghana in West Africa. i love to help others so in that i chose to be in the hospitality field. this is my first semester for this course, i realize there are so many opportunity in regarding to career field. As at now i work in hotel as a room attendant. i would like to work my way up in the industry in becoming a general manger one day God willing. i know its a lot of work but i am ready to do whatever it takes to get there. i would like to open up my own restaurant in Ghana one day. so whatever i learn from this course, i know it will help me in becoming what i want to be.
Hi, my name is marycruz Gavilanes but everybody calls me mary. I’m from Ecuador and i came to the united states when i was 11 yrs old. I graduated from high school when I was 15 I’m a sophomore, but my first year in hospitality. My hobbies are drawing and cooking. One goal is to graduate with a master degree. In the future, I want to become a private chef or an executive chef and open my own restaurant. I chose hospitality management because I love everything about cooking or baking.
eager to try things and learn
Hello everyone. My name is Daniela Brito. This is my first semester at City Tech, but I am not new to college by any means. I have an associates degree from Bronx Community College in Office Administration and Technology. I took a lot of time off trying to figure out where I want to be and I’m still a long way away. My goals are to finally complete my bachelors degree in a field that interests me and not just a general degree. I hope to gain technical skills as well as insight into the industry from professionals and other students. I am drawn to the hospitality industry. I enjoy learning about food, meeting people, and arranging events. I am currently working at Eataly; an Italian specialty market and restaurant. I come into contact with a lot of food and different people eager to try things and learn. I look forward to using this first semester with the department of Hospitality and Management to explore the industry more and see where in it I belong.
As a young visionary and entrepreneurial mind, my career goals are to open a restaurant in my home country (Dominican Republic) and a company of event planning. I’ll like to be able to be known as an expert in the hospitality industry and to be an influencer that can set trends. My personal strengths are being curious and determined. As a curious person, I like trying new things and taking new challenges in my life that would serve as a lesson in my life and in the future.
Hi, I’m Soumahya. I am a personable, and dedicated CityTech student who is a seeking to be an experienced front desk agent leading to a managerial position at a five-star hotel. In the future, as a highly competent hotel and hospitality professional, I hope to bring a service focused and hardworking attitude to this role.
My goals were to maintain a GPA of at least 3.5 or more, I have always felt that i was able to do better. Although I have no career experiences as of yet, my short term career goal is to obtain my four year bachelors degree and gain internships from many hotels working in the culinary arts. While my long term is to hopefully have a successful restaurant in NY and become the Executive Chef. My Personal strengths are my situational awareness and calm demeanor, both needed when in the pursuit of the culinary arts. In a kitchen where various events can occur leading towards a high pressure atmosphere, being open minded and relaxed can resolve even the most trouble some disasters. The idea of challenging myself excites me, plus learning from my mistakes and constantly improving really can show my growth.