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HMGT 1101 / Section D420
Professor John Richard Akana
jakana@citytech.cuny.eduMeta
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Author Archives: Maria Claris Pineda
36 Hours in San Juan Manila
Maria Claris S.Pineda HMGT 1101 36 Hours Assignment December 6, 2017
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Chapter 12&13 Summary
Maria Claris S. Pineda People have gathered to attend meetings, conventions, and expositions since the ancient times, mainly for social, sporting, political, or religious purposes. MICE- Meetings, incentive travel, conventions, and exhibitions. ASAE- American Society of Association Executives. Associations … Continue reading
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Chapter 6&7 Summary
A restaurant is a place to relax and enjoy the company of family and friends and to restore energy. The word restaurant comes from the french word, meaning to restore. Classical cuisine is based of french cuisine, and North America … Continue reading
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Chapter 4 and 5 Summary
Maria Claris S. Pineda HMGT 1101 – E507 Chapter 4 and 5 Summary The director of food and beverage reports to the general manager and is responsible for the efficient and effective operation of the following departments: kitchen, catering, banquet, … Continue reading