Monthly Archives: October 2017

Chapter 6 and 7 Summaries

Posted on October 26, 2017 by Danielle

Danielle Sheridan Chapter 6 Summary On average, we spend almost half of our food money on eating away from our homes. Restaurant originates from the French word meaning to restore, which is basically what a restaurant is set out to … Continue reading →

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Chapter 6&7 Summary

Posted on October 21, 2017 by Maria Claris Pineda

A restaurant is a place to relax and enjoy the company of family and friends and to restore energy. The word restaurant comes from the french word, meaning to restore. Classical cuisine is based of french cuisine, and North America … Continue reading →

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Chapter 4 and 5 Summary

Posted on October 13, 2017 by Maria Claris Pineda

Maria Claris S. Pineda HMGT 1101 – E507 Chapter 4 and 5 Summary The director of food and beverage reports to the general manager and is responsible for the efficient and effective operation of the following departments: kitchen, catering, banquet, … Continue reading →

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