Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- A Lush Chicken Curry for Lunar New Year
- Precious Gems in the West Village
- Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59
- Restaurant Review: Borgo in Manhattan
- It’s Dumpling Week!
- Asheville’s Restaurants Hit Reset After Hurricane Helene
- I Crave This Chile Crisp Tofu
- 5 Dumpling Recipes in Time for Lunar New Year
- A Ginger Scallion Chicken in Every Pot
- Eleven Madison Park Granola, Surprisingly Easy and Very Snackable
- Charles Phan, Whose Slanted Door Elevated Vietnamese Food, Dies at 62
- Crafting a Haggis for American Tastes (and Import Restrictions)
- This Salmon Tastes Like a Vacation
- As Trump’s Immigration Crackdown Looms, Restaurants’ Undocumented Workers Fear the Worst
- 20 Wines Under $20: For Hunkering Down in the Winter
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Author Archives: Ginette
Anna Nurse Workshop With Michael Ayoub
Anna Nurse Workshop Memo To: Prof. John Akana From: Ginette Castillo Date: September 16, 2011 Subject: Anna Nurse Workshop Memo Who Was There? The guy that was there was Michael Ayoub a pizza maker. He’s the … Continue reading
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Where Im From … We Eat _______
Where I’m from we eat Lasagna. The ingredients in lasagna are ground beef, cheese, pasta, and tomato sauce. People prepare it different way for example with vegetables or sometimes in my house we make it with potato, which I still … Continue reading
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My Mango Delight ^_^
The fruit that I love the most is mango. Once I laid eyes on the mangos I just knew this was what I had to write about. Anything that has to do mango I just love, but it has to … Continue reading
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