Tag Archives: HGMT

HW 10: Backstage Riders

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Henry Hargreaves’s photo series is truly interesting work that requires a big thought and/or effort to it. I love the way photographs are set up, the arrangement reminds me of a still life commercial or editorial. There is a great sharp contrast between a dark background and the subject in every shot. I agree with the photographer, these works do offer us a glimse into the celebrities’ lives and portray the famous musicians’ personalities. Every performer’s decription is very specific, which make them all different so we can actually identify some of these people. I also have noticed that the foods celebrities request are quite unhealthy. It must be some kind of comfort foods that help them ease the nerves before performing.

homework #10

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Firstly, I would like to mention that I am absolutely appalled by some of the requests by musicians, but I do think that Hargreaves pictures were well executed. I think he definitely thought outside of the box by designing  his details to create a more over-the-top look. He thought of each detail really carefully and succeeded at the end result. Maybe it is because I love Beyonce, but I thought his idea of tearing pieces of the chicken apart and adding a few cloves of garlic was genius. Even with the Busta Rhymes request, with condom hanging from the glass of guinness was so exaggerated. I also really like the way he put together the request of Rihanna, it was very clean and classy looking. He highlighted the food in the glass by outlining it with shadows in the background, which I thought was very tasteful.

homework #9

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I think Robert Frank’s photos are not really artistic but they were raw and very straight forward. Most of his photos were a lot like the everyday life of pedestrians so his work capturing them were impressive, mainly because they all told a story. I understand that he was trying to expose everything that he was enlightened with, being that he was not an American so therefore to me his work was bleak. I think because he too was trying to understand  America and its diversity is what made his pictures so interesting. Nonetheless, Robert did a very good job shedding light on segregation through images and what seems to be the culture shown in each photo.

hw #6

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John Gunter said “All happiness depends on a leisurely breakfast”. I can truly agree with it.Iove breakfasts especially on weekends when I can eat my breakfast with my family. We can all sit down together and eat without rush.Breakfast is the most important meal of the day. People often forget about morning meal, not reflecting on the fact that it is the most important of all. Breakfast provides strength and energy for the whole day and it also improves mood.A lot of people do not eat breakfast because they eat late dinner. Sometimes they don’t have time in the morning to prepare a good healthy breakfast.

However, morning meal should contain all the necessary nutrients, so it must be varied and consist of a variety of products.First of all, you should take care that the breakfast included complex carbohydrates, which gently increasing the levels of blood sugar and provide energy for hours and make it for a long time the body functions efficiently.

In my opinion,American’s breakfasts are a little bit sweet. Pancakes , waffles reminds me about dessert not breakfast . What really surprised me in this country? Pancakes for breakfast, especially pancakes with bacon. In my country, we eat pancakes at dinner with many various toppings such us cottage cheese , fruits .It taste a little bit different.Every country has different culture and food style. Like they say One man`s meat is another man`s poison.

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Hw #4

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Food is the most important thing in our  life.Without it, the living organisms could not function. For many people, food is also an described pleasure, ritual that accompanies mankind since its inception.Our life, faith, tradition for centuries, focused around food and the table.Nowadays, we often forget that eating meals is a ritual, part of the tradition.
The table has always been a place to meet, talk, exchange ideas. Common supper, not only on holidays, was the basis for the functioning of many families,regardless of their social status. Now rigid working hours each of the household often do not allow for the survival of the common. Often meals are eaten quickly and without having to pay attention to what you like. However, I think food brings people together. Tradition dictates eating meals together with your loved ones, these daily and receptions suchus wedding ,communion, birthdays etc. I used to work as a server in catering company and I noticed that food can communicate status at parties especially weddings. People like to show off , spent a lot of money. Many people forgot what is the purpose of this kinds of events. It’s not about how much money you spent it’s all about how wonderful time you can have with your relatives.People should not give up so so simple and meaningful traditions , it gives you the ability to create close relationships with people.

 

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Ahmet D. Homework #3

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When the texture of food comes out, there are color, size, presentation, taste and so many other things. Texture of food reminds me a eggplant all the time, eggplant can be used for the most rich dishes, it taste very rich when it cooks. People usually put some salt on it before they cook it to lower the amount of fat absorb during cooking. A couple weeks ago, me and my classmates prepared an eggplant dish, and I’ve heard from some students that they never liked the eggplant before. Once we finished the cooking, it was the time for tasting. All the dishes looked very tasty. We all tasted our dish and everybody liked it. The taste, the feeling in the mouth, the presentation was perfect.

 

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What is “The Art of Food” Learning Community?

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Join the Art of Food First Year Learning Community Today!

This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.

Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college, between Humanities (HUM) and Hospitality Management (HGMT) and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!

To become a participant in the FYLC students are required to register for:

Either HMGT1203- Culinary Arts I OR HMGT1204 Baking & Pastry I

PLUS

ARTH1100 – History of Photography*

(* ARTH 1100 fulfills a Creative Expression course, Liberal Arts course, or Open Elective )