When the texture of food comes out, there are color, size, presentation, taste and so many other things. Texture of food reminds me a eggplant all the time, eggplant can be used for the most rich dishes, it taste very rich when it cooks. People usually put some salt on it before they cook it to lower the amount of fat absorb during cooking. A couple weeks ago, me and my classmates prepared an eggplant dish, and I’ve heard from some students that they never liked the eggplant before. Once we finished the cooking, it was the time for tasting. All the dishes looked very tasty. We all tasted our dish and everybody liked it. The taste, the feeling in the mouth, the presentation was perfect.