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FIRST YEAR LEARNING COMMUNITY Fall 2015: "The Art of Food" HMGT 1203 or 1204 + ARTH1100

Fall 2015-Profs Cheng, Garcelon, Jacus

FIRST YEAR LEARNING COMMUNITY Fall 2015: "The Art of Food" HMGT 1203 or 1204 + ARTH1100

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Tag Archives: FishWeekPart2

Culinary 1 #FishPart2

Posted on November 25, 2015 by Kendijahg
Reply

image image image image image image image image image image image image image image image image image

Posted in HMGT1203, Student Posts, Uncategorized | Tagged Culinary 1, FishWeekPart2 | Leave a reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am, Tu/Th 9-10 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 200
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 4:30-5:30 pm, W 3-4:30 pm, Fri 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

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RSS New York Times Dining

  • Noma Chef Rene Redzepi Is Said to Test Postive for Covid. The $700 Dinner Is Now Free.
  • 11 Quick Spring Dinner Ideas for Celebrating Warm, Sunny Days
  • Riffing on a Classic Roman Pasta
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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

FIRST YEAR LEARNING COMMUNITY Fall 2015: "The Art of Food" HMGT 1203 or 1204 + ARTH1100