This was a dish made by my mother right at home. It is composed by a “moro” (rice and black beans cooked together) made with just enough water to obtain a loose easy to eat rice, topped with onions which were cooked to a tender yet crispy point.  This rice was accompanied by baked chicken meatballs, which to my taste were a bit dry, just because they were baked and completely fat free, however its flavor was delicious. Also mouthwatering fried Dominican cheese, melted on the inside and crunchy on the portions that are exposed to the oil. The salad had a firm texture, fresh and vinegary.

This is a cookie dough shake that is served at a popular restaurant called Black Tap. Many of you may be familiar with these shakes because they are all over media. When I first visited this restaurant it was at the beginning of the summer. Although I had gotten a meal from this place and it was really good what had caught my attention the most was the way these shakes were made. I had ordered the cookie dough shake as shown above and just by looking at the shake before tasting it I knew I was going to enjoy it. The top of the shake that include most of its detail had a very soft and moisture taste and feeling. The whip cream on the top had a fluffy texture and the cookie itself is soft. Overall this is a very sweet dessert but is enjoyable to have. I find this shake very exclusive because I never seen one as detailed as this one and I recommend everyone to try it.

I remembered this from Jacks’s Wife is a famous brunch resturant. The other day I ate their chicken sandwich it was amazing especially the texture of it. The crispy bread it self taste good alreayd is like you step on the dry leaf that is how it feel with the hard layer and the soft inside. The chicken it self taste really good as well most of the time when I eat chicken There is no flavor inside ,just the outside skin but this one the sausces breaks into the chicken skin and even the inside have a great flavor.  Everyone should try them out at some point!