HW #1: Texture

wood fired oven

This is the main dish that I had for dinner in the Industry kitchen. It is called Oven-Poached Shrimp, Cod, and Clams with Chorizo. As you see the name, these main ingredients are all listed. It also comes with the red pepper aioli, Anaheim peppers, fresh tomato and three pieces of focaccia on top. It is just a simple oven cooked seafood dish, but the three pieces of Italian bread make the dish look more classy. The texture of focaccia is rich, slightly chewy and it’s a little bland. However, when you deep it with the aioli, it tastes more delicious. The seafood tastes soft and the oven cooked method keeps them in the original flavor. This combination helps the dish increases its dining level.

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