Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: richardburen
Anna Nurse Memo of Chef Craig Hobson By: Richard Buren
Date: December 10, 2013 To: Professor Akana From: Richard Buren Subject: Anna Nurse Workshop Memo At the Anna Nurse Workshop, the presenter that was there was Chef Craig Hobson who is an Executive Chef at Le Cirque ,a French restaurant, … Continue reading
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Brooklyn Hard Candy
BrooklynHardCandy,a craft American candy company, was built from using the best ingredients to make the finest product which was started by two friends Nathan Panum and Daniel Mowles was in 2010. Nathan realized that no one was making hard candy from … Continue reading
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Where I’m From We eat Pancit By: Richard Buren Inspired By : Willie Perdomo
If I said I was from Sunnyside New York, where familiar faces know one another and generations come and go, would you know where I’m from. Raised in a Filipino family where being with family is number one, having great memories … Continue reading
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