Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
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- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Jessica
Anna Nurse Memo By: Jessica Santana
Date: December 12, 2013 To: Professor Akana From: Jessica Santana Subject: Anna Nurse Workshop Memo Who was the presenter? The presenter was Craig Hobson. He is an executive chef in Le Cirque. Craig has presented two different dishes in which … Continue reading
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Brooklyn Cupcake
Brooklyn Cupcake was founded by sisters Carmen Rodriguez and Gina Madera in the year 2010. Located in Williamsburg 335 Union Avenue. What came to just be a hobby in Carmen’s home kitchen she started making Latin and Italian flavored cupcakes, … Continue reading
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Where I’m From We Eat By: Jessica Santana Inspired By: Willie Perdomo
If I said I was from Mexico, where in the mornings you wake up to the smell of freshly baked bread with a cup of coffee ready to be served in another hand. Where your surrounded by the ones you … Continue reading
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