Green really does grow on trees

Next week we will be finally welcoming spring into our lives. I don’t think that it will magically make it feel any warmer outside but one can still hope. I spent the last few days not feeling very well; I’ve been experiencing lethargy, fatigue, and nose-tickly (if that’s even a word). In my vying attempts to cure myself, I’ve been drinking plenty of tea (as per Genny’s suggestions) and trying to get as much rest as possible. After schlepping myself home, one of these past few days, my grandmother asked me if I normally get allergies from pollen. It was like a light bulb that went off in my head. I thought it was too early to worry about pollen and wind but my slightly hoarse voice is proof enough. Spring is practically here, y’all!

a vibrant pink flower in the sunlight

Even though this stupid pollen stuff – only stupid because we aren’t at a good point in our relationship as of now – has been wreaking havoc on my nasal system, it will soon result in beautiful green trees and vibrantly colored flowers. The time of green lined streets and sidewalks are almost here; it’s so close I can smell it… literally. But have you ever wondered about those trees along the sidewalk? Perhaps, why they are there or how long they have been there.

a courtyard of trees surrounding a patch of landscaped grass

Turns out, according to the New York Times, there was always a need for trees in New York City. There was a constant struggle and demand for green space ever since the early 1900’s. The different species of trees were like a revolving door; switching places in the desperate attempt to evade illness to the tree or environmental failure. New York City began to really take a hold of the tree crisis with Robert Moses’ plan to better NYC in 1973. A lot of his methods were not always liked by the public but his tree idea really raised a necessity for a greener city. Although his plan didn’t really work that well, ever since then we’ve only made progress on the issue.

a tree on the sidewalkpink flowers on bed of grass, beside a tree

In 1980, a new program brought back the planting of trees with a program called “Request a Street Tree” which gave residents the option to request a tree from the city. From then to now, the city has been populated with over 600,000 trees; giving us something to look forward to every March 20th. orange flowers nestled into grass

Whiteout while its white out

Today, a wet and icy mix falls from the pale sky. The sun is casted by thick clouds of vapor accumulation and their secretions cascade down on everything below. Ultimately baptizing New York City in the side effects of a cold front colliding with warm. Everything gets washed away at one point then it freezes over; preserving the dirt and grime that lies beneath it. It will never see the true beauty of pure daylight that could potentially grace the city since the clouds stay well passed the sun’s departure and the moon comes out to play. As dusk rolls in like oceanic waves, the sky deepens; getting darker and darker by each minute. Our eyesight acclimates to the new surrounding as we acknowledge the absence of pure sunlight. Artificial light pours from street lamps, in different shades of orange, yellow, and fluorescent white. We’ve missed the daylight for so long; our skin craving to be kissed by those beautiful rays of light and warmth. What it is the power of light? What is it about light that makes everything so special and important? It has the potential to make the most beautiful things undesirable and the most ugliest of sorts seem so lively and stunning. As we live through the last few weeks of short days and long nights, we have to find a way to survive without the sunlight that we adore so greatly.

a bed of lit orbs hovering over the lawn at Madison square park

To aid us in our imminent imagination, we have 19,800 square feet of light that illuminates the cold grass on Madison Square Park. 900 golf ball sized spheres seem to hover over the icy compacted ground in the wake of the sun. They angulate in a certain premeditated rhythm. The light appears to move through the spheres in the form of an optical massage. The pattern fades in and fades out, goes fast then slow, makes twists and turns, and switches from one space to the next. It’s beautiful and the most relaxing thing to watch in that part of the city. Surrounded by taxi horns, rude New Yorkers, the everlasting darkness, and harsh lighting from the city, Whiteout creates its own definition of nighttime in the city and ultimately celebrates it.

lit white LED orb

Whiteout was made by Austrian born artist, Erwin Redl. He now lives in New York City, making artistic light installments for building facades. He went to an performing arts school in Austria named University of Music and Performing Arts, Vienna studying electronic music. Redl then came to America and studied computer art at the School of Visual Art, here, in New York City. After graduating in 1995, he was a featured artist in the Whitney Biennial 2002.

the motion of the light traveling through the system of light orbs

Redl explains that this piece was inspired by the darker and colder months of winter and how the grand scale was odd for such an urban setting like NYC. He reports in a press release which can be found in this Architectural Lighting article, “I am intrigued by the Park’s option of a large-scale installation that blurs the border between the virtual and the real. The physicality of the swaying orbs in conjunction with the abstract animations of their embedded white lights allows the public to explore a new, hybrid reality in this urban setting.”

a bed of the light orbs juxtaposed a tree

The two beds of lights are built with a steel frame which hangs each light a foot over the ground. The cage is 12 feet tall.

the base of the structural cagethe suspension cables that make the structural cage of the art piecea structural element at the top of the cage

Whiteout has been on display since November 2017 and will remain until March 25, 2018; which is five days after Spring would have begun. Enjoy it while the last weeks of winter graces us with its brutal beauty.

Roses are red… Towers are pink…

Since last Wednesday, I’ve been really anticipating the upcoming seasons. By upcoming, I’m referring to summer, in particular, since the spring normally gives me a plethora of allergies. If we could only fast forward to Summer when everything is already in bloom and strikingly beautiful, I would be one happy CityTech student! Last Wednesday had New York City in the upper 70 degree range. The way the sun beat down on the pavement and upon my back as I walked to the train station made me wonder if it was still winter. But, then I saw the brown grass and leafless trees and was quickly reminded that the season didn’t magically change, it was just an environmental fluke. At one point I looked to the sky screaming, “Stop playing tricks on me!” while jumping frantically. Luckily no one was around to see my crazy tantrum. Spring is rapidly approaching, but we still have to last through the final stings of winter. So to keep the excitement growing, I wanted to post about the most flowery, springy, sun-tastic piece of art; it practically screeches “Hold on, I’m Comin’” by Sam & Dave.

overall view of the rose crystal tower from the corner of union square park

Near Union Square Park valiantly stands a large tower of crystal roses; they shine, glisten, and bounce the rays of sunlight, it’s called the “Rose Crystal Tower “. It teases us with the floral blooms that we so desperately want to see. The statue stands thirty-one feet in the air, charming the busy area with a vibrant pop of color in a sea of varying grays and browns. The roses stay just as beautiful and lively in every season. It graced Greenwich Village in October, taking the place of the last temporary art piece “Morphous” (which I mentioned last year).

the art display sign, explaining the piece

The top of the the rose crystal tower

According to Union Square Partnership, the tower was built by 76-year old Washington native Dale Chihuly. This will be Chihuly’s second public installment in New York City; his first being a temporary piece in the Botanical Gardens. Each rose was made out of a substance he calls “Polyvitrois,” which is a casted plastic substance made to resemble glass. The roses are then wrapped around a steel structure which is placed upon a steel podium. Chihuly discussed his inspiration for the piece in a statement he made to the NYC Parks Department. He claimed, “New York City’s energy, architecture, and rich creative history is formidable and it continues to offer infinite inspiration for artists. I am excited to share my work with the residents and visitors who pass through New York City every year.”

the body of the rose crystal tower

The Rose Crystal Tower will be on display up until this October. So if you haven’t seen it yet, you still have a chance.

the rose crystal tower and podium

Virtues from Motherhood: All things bloom in the spring

If you’ve been outside in the last ten days you’ve noticed that the weather has begun to get warmer, trees are blooming and tulips are waking from their winter slumber. If you’re like me you’ve looked in the mirror and realized just how much you missed the warm breeze and sunshine, so I’ve made a pledge to not waste a moment of it. Earlier this month I went to the highline with Ava and my best friend, Mariah. Although I’ve been there before this was the first time I was there when the shops and food vendors were up there and I was pleasantly surprised at the variety and delightfulness of the treats.

After visiting the highline I started scavenging Facebook and twitter for other public parks or spaces that have vendors, like the ones in Prospect Park or Williamsburg. Before the weather gets to sweltering to tolerate I want to get lost in the small treasures of this city, with Ava, and show her all the city around her has to offer. I’ve posted about my love for wandering the city before but I want to give that to Ava as well because one day she might look for things right in her own backyard.

Sometimes in the haste and bustle of our every day lives we forget to stop and smell the flowers, admire the skyline or even taste a street cart treat. I’m on the cusp of turning 27 (next month) and as my 20’s near their close I want to start making memories that last, experiencing things I hadn’t before. Though I’m learning age is just a number, as is time, none of us are immune to father time and one day we won’t be so fortunate to be able to walk 20 city blocks on a whim or take the steps to the subway 2 at a time.

So in the meantime, I challenge you to stop and look around, look at the flowers, stop in a new coffee shop, get off the train a stop early and check out the mom and pop shops in the area or just treat yourself to a take out goodie.

Zombie Run!

Now that we are approaching the end of the spring 2015’ semester, it is only right we end it with some fun. I’m sure many of you are overwhelmed with finals and getting your last few assignments in but as I mentioned in the beginning of the semester, always remember to squeeze in some fun! The brain needs a break sometime.

So you’re probably wondering “what bright idea does Amanda have this time.” Well, on May 10th,  THIS SUNDAY, the DPH 4-H Camp in Long Island will be hosting their annual Zombie Race. You will be chased by a group zombies through many miles of mud as they attempt to take your health flag (you will be given a health flag belt with three health flags). Whomever makes it to the finish line with at least one health flag is a Zombie Race Survivalist. If you don’t have any health flags before reaching the finish line don’t get discouraged, you can still finish the race and also win a Finisher Medal! So it’s a win/win situation! Can’t get better than that.

As mentioned via zombierace.co website, you are also at the advantage of getting ten cool things such as:

  • Zombie Race Sack Pack
  • $10 voucher towards Zombie Race merchandise
  • 1 free beer for all locations except Massachusetts (for runners ages 21 and older)
  • Racing Bib
  • 3 Health Flags
  • Finisher medal
  • Live entertainment
  • Party! (bbq and more beer will be for sale)
  • Tons of new friends covered in mud that are just as crazy as you are!
  • Zombie Race Trophy & Prize if you win an award

So what are you waiting for? Go grab an old pair of shorts, shirt and shoes and let’s escape from these zombies ready to eat your brains and take your health flags!

a road sign that says "Zombies: RUN!"

Image by: Supply Chain & Procurement

The Best Spring Eateries

I can’t tell you how happy I am that Spring has finally sprung! Now that the warm and beautiful weather is here, it’s definitely time to take advantage of it. Spring means more reasons to be outside, more reasons to enjoy outdoor dining and try out different restaurants without having to worry about the cold weather.

I have come up with a list of eateries that’s worth checking out as the weather is warming up. Hopefully you will be inspired to try these eateries out.

food dishes

 

1. Dinosaur BBQ in Gowanus, Brooklyn is possibly one of Brooklyn’s hottest restaurant! It’s been around for almost two years and each time that I’ve been here has never been a disappointment. There’s indoor and outdoor dining available. It’s very cozy and laid back here and a great place to come with family, friends, or anyone really and enjoy some insanely good barbecue food.

Recommendations:  St. Louis Ribs, Brisket, Chili, Mac-n-Cheese

food dishes2. Hanco’s has a few locations in Brooklyn, but the one I normally go to is located on Montague Street which is very close to school. I like Hanco’s because it’s not your typical Vietnamese eatery. There’s indoor and outdoor dining. There’s no charge for tip and there’s a good variety of simple and traditional Vietnamese foods from banh mi’s to spring rolls to summer rolls to vermicelli to pho. I also like Hanco’s because it’s a very laid back environment and the food is tasty!

Recommendations: Classic Banh Mi, Shredded Chicken Banh Mi, Grilled Chicken over Rice Vermicelli, Vietnamese Iced Coffee

food dishes

 

3. Munchies Cafe is located in Bensonhurst,Brooklyn and is definitely one of my favorite places to visit. Their menu include a BBQ section, Hong Kong style munchies, cold dishes, pudding, bubble tea, and a lot more. I typically come here for their desserts because they are fresh, tasty, and refreshing. In addition, it’s a very laid back environment and very warm and welcoming. I like coming here a lot especially during the summer when it’s hot and I am craving for a cool, light dessert.

Recommendations: Papaya sago with grass jelly, Mario Brothers, Mixed fruits with grass jelly

food dishes

 

4. HOPHAP is located in Cobble Hill, Brooklyn and a great and unique Thai restaurant that’s worth visiting. The atmosphere is very calm and relaxing. Food is authentic, fresh, and full of flavor! I’ve been here twice this year and it has never disappointed.

Recommendations: Crispy calamari with sweet chili sauce, Pad Thai, White lychee sangria, Red mango sangria, and Golden Curry Puffs

desserts5. Just Desserts is another one of my favorite dessert places in Bensonhurst, Brooklyn! I like this dessert place because on most days it closes pretty late between 10:30PM-12:30AM, has a wide variety of desserts and bubble teas, and it’s inexpensive. Just Desserts is a cute place to come for desserts especially during the Spring and Summer time.

Recommendations:  Mango Sago with Grass Jelly, Watermelon Shake, Red Bean Ice, Toddy Palm with Grass Jelly

Hope you found this list helpful and try out a few of these places.

What are a few restaurants/eateries you like to visit during Spring?