I wanted to save this post for my food blog, but I decided to give you all the first look and review of my first NYC restaurant week experience at Brasserie Seoul.
I was born and raised in New York City and as a foodie in my family. However, I never took advantage nor experienced NYC Restaurant Week. This summer I decided with my boyfriend to take advantage of it. The restaurant I initially chose was Delmonico’s, but later changed my mind to Brasserie Seoul which is a new, hip, and trendy restaurant with Korean and French flavors and techniques. The restaurant is tucked away inside the new Holiday Inn in Downtown Brooklyn. I visited the hotel and restaurant twice during my summer classes. My class and I met the General Manager who said next time we return we would receive 10% off our bill as we are City Tech students.
I chose August 12th which was a Friday and also a celebration of completing my Bachelor’s degree. My boyfriend and I were seated in the center of the restaurant and had a good view of the kitchen. The servers seemed a little bit nervous and slightly inattentive. We asked for a sparkling water, but unfortunately the rim around my glass cup had a fuzz around it. The General Manager was behind me and asked if everything was okay, but I showed him my glass and he apologized and replaced it with a new and clean glass.
My boyfriend ordered the Crispy Salmon (salmon sashimi , crispy sushi rice, and chipotle aioli). This was definitely a unique and interesting take on a sashimi, but with a crispy sushi rice instead. It had a little kick of spice to it, but it was tolerable. I ordered the Wild Mushroom & Asparagus (wild mushrooms, asparagus, truffle soy sauce). I really liked this appetizer because I am naturally a mushroom fan. Although the dish was plated beautifully, I felt the plate was too large for the small portion that was given.
For entrees, my boyfriend had the Duck Confit (endive, shallot, thyme orange sauce) which was recommended by a friend of ours. The duck tasted delicious and cooked just perfectly where the meat was soft, smooth, and moist. I got the Waygu Rib Eye Steak ( waygu rib eye with grilled vegetables) *$5.00* additional for my order and I also asked for medium rare, but not too rare. While eating my steak, I noticed parts of it was rare., but I didn’t say anything. The steak also tasted very bland. I wished they provided a sauce or rub on it. The vegetables were grilled to perfection, but again slightly bland.
I must admit that the best part of the experience was the desserts. My boyfriend ordered the Strawberry Pie (puff pastry, gelato, and housemade strawberry jam). The strawberry pie was puff pastry and strawberry heaven! It was crispy, flaky, and buttery. So good and so cute! I ordered the Banana Split (devil’s food cake, caramelized banana, vanilla ice cream) as I saw a lot of photos on Yelp and kept dreaming about it. When it arrived to our table, the general manager kindly explained the different elements that made up this gorgeous dessert. Everything and all of the flavors really came together and tasted amazing! The devil’s food cake was absolutely to die for.
Our dinner cost less than I thought as the general manager gave us a City Tech discount. That was very kind of him and the hostess at Brasserie Seoul is so kind and friendly. Our experience could have been slightly better if maybe our entrees had a little extra flavor and juices to it. This isn’t your typical Korean restaurant, but this is definitely a gem and great addition to Downtown Brooklyn. I am looking forward to our next NYC Restaurant Week experience.
Have you ever been to NYC Restaurant Week?