Now, it is the last few weeks of the spring semester and while many are preparing to take their final as well as completing a couple last assignment before the summer break is officially here. Although, school has been on a recess for the past week and a half, school is now back in a full swing of things. I thoroughly enjoyed the spring recess by visiting many places in the city. Manhattan has such a vast amount of restaurants and shops that you can literally travel the world by just walking a few blocks. My grandmother had expressed her deepest desire of wanting to spend time with me and my sisters over the spring break. While we were struggling to figure out what we should do…going to Manhattan was the best bet. It had become a place that you can essentially do anything…there are so many activities to partake in…the choices are endless.
With my being in the hospitality management major, it has helped me to become more culturally aware and to gain a better appreciation for different cuisines all over the world. My grandmother was eager for whatever we had planned to do as long as we were spending time together. I think what most people do not realize is that New York really is a haven for everything; it just needs to be sought out. As I get older, I find that I only begin to appreciate New York City that much more, I am able to understand how great the city truly is and why so many people visit here. We finally decided to take our grandmother to one of the many places we used to readily visit when we were younger…one of the best spots in Manhattan…Union Square.
And the one thing that I absolutely love doing is trying new food but this time, it was my grandmother’s turn. We decided to take her to Asia for two days, every single thing that we ate was Asian inspired. Our first stop was bubble tea…my sisters and I have become lightly addicted to bubble tea which is Taiwanese and not just any bubble tea but Vivi’s Bubble Tea. So we decided to take our grandmother there in order for her to experience it as well. She ordered the ginger milk tea with bubbles and I ordered the honeydew milk tea with bubbles while my sisters respective ordered the tiramisu slush with bubbles and Thai milk tea with bubbles. My grandmother loved the tea but wasn’t too fond of the bubbles. The bubbles that are used in the tea are actually boiled tapioca pearls. They are boiled in brown sugar and water then afterwards they are slightly cooled and can be added to the tea. My grandmother was not a huge fan of it but she did love the tea as she has always loved tea. She was a good sport about it even though the bubbles were not a favorite of hers. All in all, it was a great first stop on our trip. But the adventure seemed to have continued, and I couldn’t wait for what was in store next.