“This quote is important to me because all my life I have been judge on my ability in school, sports, being a son/brother and even having a relationship with someone I like. This quote makes me realize that there is more that people haven’t seen from me and throughout my life, I’m slowly proving them wrong. My brother showed me this quote when we were watching a transformer movie and they said this quote and I asked my brother, “what does that mean?” And he told me. ” there is much more for you to offer in this world little brother and that’s all I’m gonna say” and from there on, I feel attach to that quote, because by living through this quote, I am slowly finding my purpose in my life.”
Note: This is a non-food and restaurant related post. This is merely a reflection of my years at City Tech and majoring in Hospitality Management.
I started my degree in Hospitality Management late in 2009, because I didn’t feel comfortable or interested in Communication Design. While it wasn’t easy at first in Hospitality Management and getting through college, it’s everything to me now.
I must admit I didn’t like 1/4 of the classes in hospitality management merely because it didn’t interest me or it was math related and I’m not very good in math (i.e. – cost control and accounting & finance).
I took Baking 1 & 2 which were two of the hardest classes I’ve taken because I’m not very good at baking and both were late afternoon classes that ended at 7-7:30PM. My boyfriend would stay late at work (he works on Montague Street) and swing over to pick me up Ā and in return, he ended up with all the desserts, cookies, and bread that was made in class. Fair trade right?
I took Culinary 1 & 2 on Saturday mornings (almost a mistake), but I got lucky because both classes were taught by one of the most down-to-earth and easy going professors: Professor Tomlinson. I learned a lot about cooking, food, and how to plate food which was very helpful. My boyfriend would alsoĀ get up at 6:30-7AM to drive me to class and pick me up on most days after.
I also took Dining Room & Operations which was very fun and taught me a lot about what to look for that may be a red flag when dining outside.
During the Dining Room class, we were required to go to a fine dining restaurant in New York City and I chose Asiate. I typically don’t do fine dining, but this was a nice, once in a lifetime experience and especially since it had a beautiful view of Central Park & Columbus Circle.
Last year, I also took Hospitality Marketing with Professor Duchamp which I admire because he’s very much into social media and Twitter. I’m not sure how other marketing professors teach, but if you’ve taken Professor Duchamp in Hospitality Marketing, then you know for the final project you have to create a tour and a website using Square Space. Unfortunately the website I created is inactive, but here’s a screenshot I took during the production.
A lot of friends I know don’t like writing and I was told Research Seminar would be the hardest classes, but it turned out to be my favorite because I was able to combine a hobby that I like to do with my project and it worked out perfectly.
This is my last semester as a full-time student and I am taking Hospitality Services Marketing and one assignment was to do a comparison of two Hospitality enterprises so I did Chelsea Market vs. Eataly, two of New York City’s most popular food hall. I’ve never been to Eataly before, so I went for the very first time in April and it was a great and fun experience.Ā I’m also taking Hospitality Enterprise Development and our project for the semester is building a business plan of our own. It was due today and hopefully I did well on it.
Outside of my classes and before Openlab was created, I was writing for the New Tech Times for 1-2 years. It was definitely not as engaging or fun as writing for The Buzz. I am very happy that City Tech created Openlab as it provides a space for students and faculty to share their creativity, but also a chance for student bloggers to express their passion and creativity through images and words.
This is my final post for The Buzz and although I haven’t been heavily involved in our meetings due to work obligations, I did enjoy collaborating with my team mates and reading their posts. I also enjoyed being a Hospitality Student because it really opened me up and I was able to visit sites I wouldn’t have done if it wasn’t for my classes. If you’re still interested in reading my works, you can check out my personal food blog or my YelpĀ page. If you would like to contact me anything related to food, blogging or social media, you can shoot me an e-mail: jessdeng08@gmail.com.
As the spring semester nears end, I canāt help but reflect and look back on the progress Iāve made this semester. Professional progress, academic progress and even personal progress have made this semester one of my most memorable since I began my college career. I have reached heights I never thought I would see and have been fortunate enough to meet amazing people, both friends and mentors. I also want to thank all of my readers, the people who have reached out to me and told me that my words helped them, reached them or made their day a little bit better, having people read my words is truly an honor. So in light of the semester coming to a close, I want to share some of the things Iāve learned this semester or that have made a lasting impact in my life.
1. Friendship winds its way into our lives when we need it the most
When I began my journey at City Tech I was mainly focused on academics, and being dedicated to the course work. I was reminded however that community is a huge and necessary ingredient in the recipe for success. I met three wonderful ladies that opened so many doors for me. Together we have conquered our major and encouraged each other when one of us was down, overwhelmed or confused. On our many lunch dates, study sessions and collaborations we have become lifelong friends.
2. Failure is a component to success
This may sound odd but it is true. I heard this at least 4 times my first week at City Tech by a Professor who has offered numerous resources and strategies to me. At first, I was confused as to why a Professor would tell us weāre going to fail, Iām sure some people will, but why put that idea in our heads? Well as time has progressed I can attest to the trueness of this statement. As emerging professionals and academics, we need to know that everything we do wonāt be right on the first try and that itās okay to try again.
3. Unplug before you burn out
Sometimes no matter how devoted, focused and determined we are we can reach our wits end. With all that goes on in our lives and all the things we have to sift through and deal with sometimes we need to step away to turn off the phone, close the laptop and recharge. It is okay to give yourself a time out and refresh yourself before you continue on with life. If you canāt do yourself justice and give yourself a break youāre not doing the people and obligations you have in your life justice either. Take a breather and ask for help if you need it.
4. Be open
To new people, to new ideas, new food or even a new color lipstick! Thereās nothing more exciting then finding some awesome new dish to share with your friends or eating at a new brunch spot you found on groupon. Similarly be open to learning something new, read a book from a new genre, take a class on something youāve never heard of or be spontaneous in your travels. The best thing in the world is growth so donāt stunt yours because youāre apprehensive of the unknown.
Time has taught me that nothing stays the same, not my daughter, not my weight, not my taste in books and most certainly not my knowledge. All of that, is okay though, maybe change can be good. I can offer you this advice Ava, roll with the tide, donāt fight it because youāll tire yourself out trying to overpower a force that is beyond you. The universe has plans carved out for us, plans with pit stops and scenic outlooks where we can see how far weāve come on the path of life. My advice to anyone who feels theyāre stuck or that change hasnāt come fast enough, or even too fast, that it is okay and nothing lasts forever, you can get through this. If I can go from college drop out to pursing my second degree anything is possible, you are possible remember moms, we have the greatest audience in the world cheering for us, our kids.
IĀ want to thank all my readers, the people who have supported me all semester long as IĀ learned the ropes of blogging. I hope to be right back here in the fall blogging away! Stay tuned for more!
A lot of people fantasize on having a fairytalelike, fantastic and unique wedding. However, actually having it is one of the best moments someone can experience in life. Perfection is subjective of course, and many may argue that it is not attainable, however Tirzah walking down the aisle being accompanied by Spiderman (NYCFC_Spiderman) and Patrick being in a crowd full of cheering NYCFC fans, was perfect in their eyes. Everyone in the crowd made the couple feel special and they absolutely loved it. The fansā hands held high up in the sky, were chanting their names and jumping in joy with the newlyweds. They were also celebrating in the most beautiful, colorful and expressive ways with smoke bombs, balloons, banners and scarves held up high to show their love and passion for NYCFC
If you were not there to see this beautiful ceremony unfolding and be part of that lovely and great atmosphere, you definitely missed a unique experience, but don’t worry you can always releive the moment hereĀ https://vsco.co/zeusnycfc/grid/1 but being there in person was a whole other experience.
Apparently, if you and your spouse are die-hard and passionate New York City Football Club fans, having a NYCFC theme wedding is the perfect way to celebrate your special day. And rightly so, that was the dream wedding that Tirzah and Patrick Rivera made a reality on Ā a beautiful day of March 13th, 2016 at The Bronx under the 4 train tracks next to the Yankee Stadium. They specifically chose that particular day and location to celebrate their union, due to the fact it was NYCFCās 2016 season home opener.
At the beginning when Tirzah and Patrick announced that they wanted to have a NYCFC hooligan theme wedding, they knew they were going to have the time of their lives , but they definitely were not expecting it to be so thrilling. It will take something 10 times as marvelous to even attempt to top this glorious weeding.
Your wedding day is for you to shine and to celebrate love with your significant other. It is the perfect opportunity to say “I do”, and to passionately kiss your lover while having tears sliding down your eyes. Thus, what is better than celebrating your special day with people that you love and in a way that make you and your lover the most happy? It did not matter if the people attending were family,Ā or even strangers, they all celebrated together for Tirzah and Patrick as one big family and made them feel special and have a hell of a wedding.
One thing for sure, if you live in New York City or you are an NYCFC fan into carnavalesque, festive and public celebrations, NYCFC supporters are an interesting group of people to invite to your events such as weddings, parties, birthdays etc. NYCFC supporters are passionate, lively, and an expressive group of people.
The reason for that is simply because NYCFC fans and football/soccer fans in general are one of, if not the most Ā prideful people about their team and city.When they get together as one to showcase this pride, it is a very powerful phenomena to see or experience. Thus, when Tirzah and Patrick experienced the grandeur of NYCFC fans, they wish they could do it over and over again.
NYCFC fans from all walk of life gathered to celebrate with the couple in order to make their wedding everything that they wanted it to be. But how amazed were Tirzah and Patrick when they realized that the wedding ceremony amazingly exceeded their expectations! It was the kind of scenes you usually see in movies, however this was reality and that day, reality was more than extraordinary! It was the first NYCFCās fans wedding and one the most stunning and beautiful that I have ever attended.
Everything was wonderful as people were celebrating with the couple, but being officially married was all Tirzah and Patrick were waiting for. Thus when the moment finally arrived for the ceremony to take a more romantic tone, that’s when the couple started to be really excited and emotional. Tirzah was not feeling anything other then extreme happiness and likewise for Patrick who eagerly wanted to take her in his arms and to kiss her. So when their great friend who was their wedding officiantĀ said “By the power vested in me by the state of New York, I know pronounce you husband and wife. You may now kiss the bride.” Patrick jumped and did not hesitate to make the moment he was waiting for the most count.
The couple could not wait to tie the knot and for those two lovebirds, sharing their special day with NYCFC was the ideal way to truly feel happy. And indeed what a beautiful wedding it was. Everyone was in good spirit and celebrating with the lovers andĀ NYCFC friends to make their wedding a success and once a life time experience for them.
Congratulations to Patrick Rivera and Tirzah Rivera for this astounding showcase of love and passion for themselves and New York City Football Club.
There is a new revolution in the confectionary world that is taking dessert lovers by storm as it evokes a true sense of talent to not only have the patience to create but to correctly assemble it. Ā The sudden fame of the mirror cake has come to amaze all that have gotten the pleasure of viewing the beautiful and shiny masterpieces. The easy to make glaze has become a great way to show off the simplicity of a cake in the most chic way. The cake is prepared first and is usually a mousse cake, which benefits the refrigeration process to allow the glaze to set properly, which can range from two hours to overnight.
The glaze that is delicately poured on the cake is so flawless that it captivates all that see the magnificent creations. The secret to the mirror cakesā perfect appearance is the utilization of gelatin and glucose that is carefully added to the glaze to help it harden correctly while keeping its smooth, glistening, and precision which appeals to everyone.
Although, the mirror glaze has been used for a countless amount of years, it has been gaining some notoriety recently due to Olga Noskova; a Russian baker who has somewhat changed the way the mirror glaze is used. Usually, the glaze is used just to top the cake for a shiny yet appealing look but her cakes are completely encased in the glaze and lightly topped with a small garnish. It transforms even the simplest of cakes into truly beautiful creations by way of how the baker utilizes every aspect of the cake. As an amazing pastry artist, Olga Noskova, has added another element to the production of mirror cakes by making marble mirror cakes, which have an array of colors that precisely merge into each other in order to create an even more beautiful cake.
In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.
Notes: This recipe makes enough glaze for one 8″ two-layer cake. Pour over chilled crumb-coated cake placed on a wire rack set over a large bowl. Use an offset spatula to smooth out the glaze. Work quickly as the glaze will set up in a minute or less.
“This quote is important to me because all my life I have been judge on my ability in school, sports, being a son/brother and even having a relationship with someone I like. This quote makes me realize that there is more that people haven’t seen from me and throughout my life, I’m slowly proving them wrong. My brother showed me this quote when we were watching a transformer movie and they said this quote and I asked my brother, “what does that mean?” And he told me. ” there is much more for you to offer in this world little brother and that’s all I’m gonna say” and from there on, I feel attach to that quote, because by living through this quote, I am slowly finding my purpose in my life.”
