Note: This is a non-food and restaurant related post. This is merely a reflection of my years at City Tech and majoring in Hospitality Management.
I started my degree in Hospitality Management late in 2009, because I didn’t feel comfortable or interested in Communication Design. While it wasn’t easy at first in Hospitality Management and getting through college, it’s everything to me now.
I must admit I didn’t like 1/4 of the classes in hospitality management merely because it didn’t interest me or it was math related and I’m not very good in math (i.e. – cost control and accounting & finance).
I took Baking 1 & 2 which were two of the hardest classes I’ve taken because I’m not very good at baking and both were late afternoon classes that ended at 7-7:30PM. My boyfriend would stay late at work (he works on Montague Street) and swing over to pick me up and in return, he ended up with all the desserts, cookies, and bread that was made in class. Fair trade right?
I took Culinary 1 & 2 on Saturday mornings (almost a mistake), but I got lucky because both classes were taught by one of the most down-to-earth and easy going professors: Professor Tomlinson. I learned a lot about cooking, food, and how to plate food which was very helpful. My boyfriend would also get up at 6:30-7AM to drive me to class and pick me up on most days after.
I also took Dining Room & Operations which was very fun and taught me a lot about what to look for that may be a red flag when dining outside.
During the Dining Room class, we were required to go to a fine dining restaurant in New York City and I chose Asiate. I typically don’t do fine dining, but this was a nice, once in a lifetime experience and especially since it had a beautiful view of Central Park & Columbus Circle.
Last year, I also took Hospitality Marketing with Professor Duchamp which I admire because he’s very much into social media and Twitter. I’m not sure how other marketing professors teach, but if you’ve taken Professor Duchamp in Hospitality Marketing, then you know for the final project you have to create a tour and a website using Square Space. Unfortunately the website I created is inactive, but here’s a screenshot I took during the production.
A lot of friends I know don’t like writing and I was told Research Seminar would be the hardest classes, but it turned out to be my favorite because I was able to combine a hobby that I like to do with my project and it worked out perfectly.
This is my last semester as a full-time student and I am taking Hospitality Services Marketing and one assignment was to do a comparison of two Hospitality enterprises so I did Chelsea Market vs. Eataly, two of New York City’s most popular food hall. I’ve never been to Eataly before, so I went for the very first time in April and it was a great and fun experience. I’m also taking Hospitality Enterprise Development and our project for the semester is building a business plan of our own. It was due today and hopefully I did well on it.
Outside of my classes and before Openlab was created, I was writing for the New Tech Times for 1-2 years. It was definitely not as engaging or fun as writing for The Buzz. I am very happy that City Tech created Openlab as it provides a space for students and faculty to share their creativity, but also a chance for student bloggers to express their passion and creativity through images and words.
This is my final post for The Buzz and although I haven’t been heavily involved in our meetings due to work obligations, I did enjoy collaborating with my team mates and reading their posts. I also enjoyed being a Hospitality Student because it really opened me up and I was able to visit sites I wouldn’t have done if it wasn’t for my classes. If you’re still interested in reading my works, you can check out my personal food blog or my Yelp page. If you would like to contact me anything related to food, blogging or social media, you can shoot me an e-mail: email@example.com.
Thank You! Have a great summer!
Congratulations, Jessica! It’s been great to read your posts on the OpenLab, and I’m looking forward to continuing to read your food blog too.
Thank you Professor Smale! I’ve actually discussed with Openlab and The Buzz and we worked out an agreement where I can blog for the remainder of the summer.