NYT > Food- Melissa Clark’s Thanksgiving Side Dishes
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- Thanksgiving 2024: Veggie Side Dishes to Brighten Your Table
- Cook Fried Chicken This Thanksgiving
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- Get Ready for Thanksgiving
Author Archives: Laurie Battaglia
Anna Nurse
Laurie Battaglia When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza. While I was at the Anna Nurse Workshop, Chef Michael, … Continue reading
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Where I’m From
Laurie Battaglia Professor Akana Intro to Food and Beverage Where I’m From Where I’m from, we eat Pasta with almost every meal. My favorite dish is Penne Alla Vodka. There aren’t many ingredients used in this sauce but … Continue reading
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