Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- D.C. Restaurants Look Ahead to Incoming Trump Administration
- This Kung Pao Tofu is an Absolute Stunner
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- Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
- Three Back-Pocket Restaurants for Last-Minute Reservations
- Saag, Jiigae and More Soft Food Recipes
- Chicken and Lentils Soup
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- A Czech Beer Pour, Heavy on Foam, Finds U.S. Fans
- Staying Up Late at the 24-Hour Diner
- These Sheet-Pan Noodles Have Very Little Cleanup
- As the Eaton Fire Still Burns, Locals Gather Seeds to Regrow
- Restaurant Review: Cafe Kestrel and Cocina Consuelo
- Preston Clark Steps Into the Spotlight at Bar Mercer
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Author Archives: Laurie Battaglia
Anna Nurse
Laurie Battaglia When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza. While I was at the Anna Nurse Workshop, Chef Michael, … Continue reading
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Where I’m From
Laurie Battaglia Professor Akana Intro to Food and Beverage Where I’m From Where I’m from, we eat Pasta with almost every meal. My favorite dish is Penne Alla Vodka. There aren’t many ingredients used in this sauce but … Continue reading
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