Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- After the Chef James Kent’s Death, His Team Presses On
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
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Author Archives: K.Mathieu
Anna Nurse Memo
Kervin Mathieu NYCCT Intro To Food And Beverage Management Professor Akana 12/15/11 Anna Nurse The chef for the Anna Nurse Workshop which I attended was Michael Ayoub. He’s the owner as well as the chef of Fornino’s. Fornino’s is located … Continue reading
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Where I’m From…
Where I’m From, we eat Soup Joumou. Soup Joumou is mostly based on a winter squash which is eaten on New Years day (Jan 1st).The slices of squash are simmered in a sauce pan along with potatoes, beef, vegetables (carrots, … Continue reading
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Carrots – Brooklyn Borough Hall Green Market
A green market is nothing new to me at all. With my mom going for nothing but the freshest products, food has always tasted that much better.Once there i remembered why I loved going so much. Carrots. The vegetable that … Continue reading
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