Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- After the Chef James Kent’s Death, His Team Presses On
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
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Author Archives: antonio
Anna Nurse Workshop
To: Professor John Akana From: Antonio Tlapanco Date: September 18, 2011 Subject: Anna Nurse Workshop Who was there? The guest chef for the first Anna Nurse Workshop was Michael Ayoub. He is the owner and chef as well of Fornino’s … Continue reading
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Antonio Tlapanco
Antonio Tlapanco December 6, 2011 Where I’m From, we Eat Chocolate Skulls Where I am from we eat Chocolate Skulls. Chocolate Skulls are a Mexican treat that is only eaten during the Mexican holiday called Day of the Dead. However, … Continue reading
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Antonio Tlapanco
I can remember having my first black and white cookie and unfortunately it was a bad experience. It was extremely stale and I felt it was overpriced especially since it was not as great as i hoped it will taste. However, I … Continue reading
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