NYT > Food- Melissa Clark’s Thanksgiving Side Dishes
- How to Cook the Best Thanksgiving Turkey
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- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
- New 2024 Thanksgiving Dishes Our Recipe Testers Loved This Year
- Thanksgiving Wines and Ciders
- Daniel Boulud Opens La Tête d’Or, His First Steakhouse
- A Fast, French-y Chicken Dinner
- Certain Days Call for Afternoon Tea
- Thanksgiving 2024: Veggie Side Dishes to Brighten Your Table
- Cook Fried Chicken This Thanksgiving
- Five-Star, Five-Ingredient Creamy Miso Pasta
- Make Tennessee Onions Tonight
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- Get Ready for Thanksgiving
Author Archives: antonio
Anna Nurse Workshop
To: Professor John Akana From: Antonio Tlapanco Date: September 18, 2011 Subject: Anna Nurse Workshop Who was there? The guest chef for the first Anna Nurse Workshop was Michael Ayoub. He is the owner and chef as well of Fornino’s … Continue reading
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Antonio Tlapanco
Antonio Tlapanco December 6, 2011 Where I’m From, we Eat Chocolate Skulls Where I am from we eat Chocolate Skulls. Chocolate Skulls are a Mexican treat that is only eaten during the Mexican holiday called Day of the Dead. However, … Continue reading
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Antonio Tlapanco
I can remember having my first black and white cookie and unfortunately it was a bad experience. It was extremely stale and I felt it was overpriced especially since it was not as great as i hoped it will taste. However, I … Continue reading
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