I can remember having my first black and white cookie and unfortunately it was a bad experience. It was extremely stale and I felt it was overpriced especially since it was not as great as i hoped it will taste. However, I still finished it because I do not like wasting food. I was around 5 years old when this happen to me. It has been thirteen years since then and I have not had a black and white cookie since then. However, my trip to the Baker’s Bounty was wroth my time. The minute I went to their stand there black and white cookies caught my eye. I have not paid much attention to this greenmarket even though it is located near CityTech. Unfortunately, I could not buy one but the next time I will make the time ti try there black and white cookies as well as their many other products. I hope there as good as they look.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- After the Chef James Kent’s Death, His Team Presses On
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
-
Recent Posts
Recent Comments
Archives
Categories