This week was calm, and I was in most of the stations which allowed me to practice. I was in the Bakery and practiced how to make Sundae and milkshakes, … Read More
Category: Weekly Reflective Photo Journal (Page 5 of 13)
It rained all weekend and guests were coming in all day. As soon as you got your role you were going to be there for a while. I was on … Read More
This week spring break is in full motion and we are ready for it! we have had an increase in Disney Springs of guests and its great I have been … Read More
Week 8 was a week of extra recognitions from my guests. Global Recognition Week has passed but this is my recognition week. I felt all the love from my fellow … Read More
It is a never dull moment in Adventureland, with a huge crowd of guests going out for spring break along with the Florida heat, everyone is trying to cool down … Read More
Here at Walt Disney World spring break season has officially started and we’re expecting to get more and more guests come into not only the springs but to all of … Read More
This week was my first day off day out. I went to Blizzard Beach with two College Program friends from work and it was a day of fun in the … Read More
Having the right amount of patience for people is hard, in the kitchen. There people that rename things and expect the other people to know what they are talking about. … Read More
Saying this can make people have mix feels. The reason why i say this is because in the kitchen there sometimes no communication at all. Communicating with the culture kitchen, … Read More
Bird Viewing – Disney’s Animal Kingdom
Lately, my work shifts have been varying between closing and opening shifts. Currently, I am assigned as an opener at one of the kiosks. … Read More