Saying this can make people mix feels. The reason why i say this is because in the kitchen there no communication at all. Communicating with people telling the culture kitchen, that they are low on rice, pork, anything. Because we don’t want the customer to be waiting for one thing.

And that’s learder say when low on something please tell the culture for us not be holding on anything that is key. The only thing i want to for people to communicate in the kitchen and tell when you are taking burgers out of at the sea bath.