This week, they were throwing a party for the people who did the ride out. They were serving food for the staff. We all had a great time. I was
That is the week they had me at a different location inside the Caribbean beach resort. I was sent to Banana Cabana which was a table service restaurant. I was more
This week they told the staff we are changing our hats for more professional hat. Also, I learned two new stations because I showed I was capable during the hurricane
There is another hurricane approaching Orlando and it is going to directly hit Disney. They gave us the option at the Caribbeans Resort to stay at the resort to work through
When I went to spotlight on, I learned the importance of combining creativity with strategic business practices. Is excels in adapting Disney’s stories for live theater while maintaining high production values
For the Career Conversation class, they had brought in two Disney imagineering to explain show awareness and the process of what is important to create a wonderful show for guests.
For this week, they only had me on the positions that I have been trained on. They gave me an opportunity to still obverse the other stations. to have an
After one week of omelet. They started training me at the griddle to make pancakes and mise en place for the night shift and for line assist station. They remind
I had an orientation at the Caribbean Beach Resort. They gave the group a tour of the resort. The resort had 4 locations that I could be working at. They
My first week for the program was great. I was excited and nervous at the same time being in a new environment but still learning new things. For my first
NY Times Travel Section.
- Iran Attacks and Mideast Flights: How Safe Is Air Travel?Drone and missile attacks have caused high anxiety across the region, but experts say the danger to commercial airliners is “fairly remote.”Gabe Castro-Root
- MSC Steps Up to Return Cruise Passengers Stranded in DubaiThousands of guests on at least six ships await evacuation in the Gulf region. With government help slow, MSC, the world’s third-largest line, took matters into its own hands.Ceylan Yeğinsu
- The Allure of Traveling to the French Riviera in the WinterA region famous for its sun-drenched climate becomes a refreshing retreat when the summer heat, megayachts and swarms of tourists are gone.Alexis Steinman and Gianni Cipriano
- A Dog-Sledding Adventure in Northern MinnesotaOn the edge of the Boundary Waters Canoe Area, a novice learns to drive her own team on an adventure in the heart of winter.Elaine Glusac and Ben Brewer
- Help! The Hotel Had Rodents, and Our Credit Card Won’t Accept a Dispute.A couple spent $630 to reserve a room at Yosemite a year in advance, but days before their trip, they learned it had a rodent problem. Why did Citi tell them it was too late?Seth Kugel
