Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like Youāre in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
-
Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where Iām From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Jianwen Sun
Anna Nurse Memo By: Jianwen Sun
Date: November 28, 2013 To: Professor Akana From: Jianwen Sun Subject: Anna Nurse Workshop Memo Who was the Presenter? Craig Hobson, who is the executive chef in Le Cirque, was the presenter of Anna Nurse Workshop on October 10. … Continue reading
Posted in Uncategorized
Leave a comment
Better off Spread
Ā Ā Better off Spread is a small local business owned by Jenny & Jonny, a couple from Brooklyn. They have a dream āchanneling their crazy into a spreadable empireā. The location is 261 Smith Street, Degraw & Douglass of Brooklyn. … Continue reading
Posted in Uncategorized
Leave a comment
Where Iām From We Eat By: Jianwen Sun inspired By: Willie Perdomo
If I said I was from Shanghai, China, where contours of ground buildings everywhere, sprawling lines of cars are on the all roads, and patient people with light smiles love their life, would you know where Iām from? Where I … Continue reading
Posted in Uncategorized
Leave a comment