Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Diana Kilby
Anna Nurse Workshop Memo
Date: December 5, 2013 To: Professor Akana From: Diana Kilby Subject: Anna Nurse Workshop Memo Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the author … Continue reading
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The Brooklyn Salsa Company
The Brooklyn Salsa Company produces salsa from organic, locally sourced fresh produce in Brooklyn. Today the company is represented by more than 10 national and 3 international distributors but it was launched in Brunswick, Brooklyn in 2008 as a sauce … Continue reading
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Where I’m From, We Eat … By: Diana Kilby Inspired By: Willie Perdom
If I said I was from Russia, where winters are long, cold and snowy, where New Year is the biggest holiday of a year with a huge tableful continuing for a couple of days, would you know where … Continue reading
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