Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- A Super Fast Sheet-Pan Chicken Dinner
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- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Clarissa De La Rosa
Ana Nurse Memo By: Clarissa De La Rosa
Date: December 5, 2013 To: Professor Akana From: Clarissa De La Rosa Subject: Anna Nurse Workshop Memo The presenter for the Ana Nurse Memo was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He … Continue reading
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Kabir’s Bakery
Kabir’s Bakery is a company that sells freshly baked products. Meeting Customer needs is their number one priority. They focus on quality, freshness, and taste and hygiene to serve the best to their customers. They have five locations including Church … Continue reading
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Where Im From We Eat Sancocho By: Clarissa De la Rosa Inspired By : Willie Perdomo
If I said I was from Santo Domingo, Dominican Republic, where family is the heart of your soul, the rhythm of the music boils your Caribbean blood and forces you to dance in a way you cant control, and every … Continue reading
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