Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Angela Wu
Anna Nurse Workshop Memo
Date: December 9, 2013 To: Professor Akana From: Angela Wu Subject: Anna Nurse Workshop Memo On October 10, 2013, in the Anna Nurse Workshop, Craig Hobson, executive chef of Le Cirque, presented corn flan with honey vinaigrette and chicken breasts … Continue reading
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Brooklyn Soda Works
Brooklyn Soda Works is a soda company in Brooklyn that sells fresh fruit juice. Brooklyn Soda Works was formed by an artist and a chemist couple in the early 2010. They have no experience in culinary training but were able … Continue reading
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Where I’m From, We Eat by Angela Wu
If I said I was from New York City Chinatown, where you see a large amount of Asian population would celebrate every celebration together, would you know where I’m from? Where I’m from, we eat vegetable, meats, tofu, wonton, … Continue reading
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