Where I’m From We Eat Chicken Curry By: Esther Kee Inspired By: Willie Perdomo

chickencf4

If I said I was from Singapore, where our entire family members always gather around for dinner every night like every day is a special occasion, would you know where I’m from? Where I’m from we eat Nyonya Chicken Curry. Not just the regular Chicken Curry, but the real spicy Chicken Curry that spice up your racing heart, and tingles sweats down. The Chicken Curry that consists of chickens, potatoes, curry powder, chili powder, curry leaves, and coconut to make the delicious dish. The aromatic smells that will drag your soul back home, and brighten up your appetite. Serving Chicken Curry with Roti Prata is the best combination. Coming home, and seeing my dad cooking Chicken Curry on a regular night for dinner; made the night, the best dinner ever.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *