If I said I was from Singapore, where our entire family members always gather around for dinner every night like every day is a special occasion, would you know where I’m from? Where I’m from we eat Nyonya Chicken Curry. Not just the regular Chicken Curry, but the real spicy Chicken Curry that spice up your racing heart, and tingles sweats down. The Chicken Curry that consists of chickens, potatoes, curry powder, chili powder, curry leaves, and coconut to make the delicious dish. The aromatic smells that will drag your soul back home, and brighten up your appetite. Serving Chicken Curry with Roti Prata is the best combination. Coming home, and seeing my dad cooking Chicken Curry on a regular night for dinner; made the night, the best dinner ever.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
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