In Profs. Karen Goodlad and Robert Dagorn’s course, students are learning about the art and science of wine making, blending, and tasting. They have recently made two visits to Red Hook Winery, where they were able to take part in the wine-making process and create their own blends to pair with a particular meal. You can view photos and read their reflections on this visit and the excellent hands-on experience they gained. If you’re lucky enough to visit the Janet Lefler Dining Room at the right time, you’ll be able to taste their blends!
