NYT > Food- Serving Up West Virginia History, Not All of It Sweet
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Author Archives: Ruth Cancela
Ruth Cancela’s Where I’m from, we eat…
Where I’m from, we eat rice. White rice or yellow rice. Arroz con pollo (rice with chicken) or arroz con glandules (rice with peas). It feels like we eat rice almost everyday. If I ate anymore I would be sweating … Continue reading
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New Favorite Vegetable??
* Borough Hall Market in Brooklyn – Between Court St and Montague St* I decided to go to the Green Market in Borough Hall. I have passed it dozens of times but I never stopped to buy anything, even though … Continue reading
Posted in Market Essay Submissions
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