Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
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Author Archives: Ruth Cancela
Ruth Cancela’s Where I’m from, we eat…
Where I’m from, we eat rice. White rice or yellow rice. Arroz con pollo (rice with chicken) or arroz con glandules (rice with peas). It feels like we eat rice almost everyday. If I ate anymore I would be sweating … Continue reading
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New Favorite Vegetable??
* Borough Hall Market in Brooklyn – Between Court St and Montague St* I decided to go to the Green Market in Borough Hall. I have passed it dozens of times but I never stopped to buy anything, even though … Continue reading
Posted in Market Essay Submissions
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