Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- After the Chef James Kent’s Death, His Team Presses On
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
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Author Archives: michael
“Where I’m From, We Eat…” Michael Pena
Where I’m From, We Eat Picanha When going to Brazil, there’s always a barbecue at a family members house, friends house, wedding, or birthday. For as long as I can remember the “churrascos” always included “Picanha” or Culotte in english. … Continue reading
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Michael Pena’s Market Essay
Large Leaf Basil Union Square Green Market Upon arriving the Union Square Green Market I immediately noticed the amount of variety of products that are sold there and some of them are as normal from different types of apple all … Continue reading
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