Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- The Easiest Tomato Soup There Is
- How to Cook the Best Thanksgiving Turkey
- Melissa Clark’s Thanksgiving Side Dishes
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
- New 2024 Thanksgiving Dishes Our Recipe Testers Loved This Year
- Thanksgiving Wines and Ciders
- Daniel Boulud Opens La Tête d’Or, His First Steakhouse
- A Fast, French-y Chicken Dinner
- Certain Days Call for Afternoon Tea
- Thanksgiving 2024: Veggie Side Dishes to Brighten Your Table
- Cook Fried Chicken This Thanksgiving
- Five-Star, Five-Ingredient Creamy Miso Pasta
- Make Tennessee Onions Tonight
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
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Author Archives: michael
“Where I’m From, We Eat…” Michael Pena
Where I’m From, We Eat Picanha When going to Brazil, there’s always a barbecue at a family members house, friends house, wedding, or birthday. For as long as I can remember the “churrascos” always included “Picanha” or Culotte in english. … Continue reading
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Michael Pena’s Market Essay
Large Leaf Basil Union Square Green Market Upon arriving the Union Square Green Market I immediately noticed the amount of variety of products that are sold there and some of them are as normal from different types of apple all … Continue reading
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