NYT > Food- How Saffron, a Precious Import, Became an American Cash Crop
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Author Archives: k3rtz
Anna Nurse Memo
To: Professor Akana From: Kert Lasdoce Date: December 19,2011 Subject: Anna Nurse Memo Who was there? When i decided to go to the Anna Nurse Workshop, Chef Michael Ayoub was there. He is the Chef of his own restaurant, Fornino’s. … Continue reading
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Where I’m From We eat….
Balut… Balut, is a delicacy in the Philippines, its considered as an aphrodisiac and high for protein. It is a fertilized duck embryo, boiled and served as street food. You can almost find this food anywhere in the Philippines. We … Continue reading
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Pumpkin Pies – Brooklyn Borough Hall
Pumpkin pies always spreads up like wildfire in fall. I’m not much of a fan from them, probably because I was not born from this country and I think its an acquired taste. Pumpkin pies however remind me of that … Continue reading
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