When I was a child at the age of five, I ate so much culture foods like Korea, Italy, Mexican, Chinese, Japanese, and Ecuadorian. I wasn’t able to control myself my eating all of those delicious food, but I was able to after years of growing up. Those time I ate a lot of food, made me realize that I should be a chef, cooking the most extraordinary dishes, so that people can eat the most mouthwatering food ever cooked. That is why I attend the New York City College of Technology, because they have a major called “Hospitality Management”, where people can learn how to manage their own restaurant, know different wines that you’ll be using in your dish, master the skills of a master chef,…etc. During my time in college, I will be learning to how improve my cooking skills has a master chef, how to manage a restaurant, and communicate with other people because during the cooking business, you must connect with your partner in order to cook a delicious. I will be looking forward to get my associate degrees in cooking and make my dream into a reality.
HMGT1101spring2019
"Hospitality starts with the genuine enjoyment of doing something well for the purpose of bringing pleasure to other people." Danny Meyer, USHG
Hey, I feel the same when it comes to food, food brings people together and theirs so many ingredients to try and experiment into new dishes
There is so much to learn here. Make sure to join clubs to develop improved communication skills. It really helps.
I have same experience as you, I am doing Hospitality because of eating as well. when I was a child, I ate so much from my grandma’s cooking, even though that are not the best dishes for everyone, but for me, is the best food I had ever eat. Hopefully, you will become a master chef in one day and cook some delicious food for people.