HMGT1101spring2019

- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Recent Posts
36 Hours- Ecoturims
Most of the people when listen NY, the first place that came to their mind is Manhattan. However, […] See More36 Hours- Ecoturims
36 Hours New York City
The city that never sleeps features great night life sceneries, events, actvities and tourist […] See More36 Hours New York City
36 Hours in Brooklyn
New York City is a melting pot of different cultures, and that is apparent in the Brooklyn […] See More36 Hours in Brooklyn
Recent Comments
I didn’t get to try it because I am under age. They gave me orange juice instead. See More
Your choice of hotel is perfect. See More
I did not know that Etsy offered workshops, their location is prime real estate. See More
Recent Discussions
Ask the Professor
Please ask me questions using this discussion board. See MoreAsk the Professor
Student “Cafe”
Students can share information with their classmates here! See MoreStudent “Cafe”
Recent Docs
People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french […] See MorePeople Who Changed Hospitality