HMGT1101spring2019
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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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Recent Comments
Comment on "36 hours in Downtown Brooklyn (Heritage)"
I didn’t get to try it because I am under age. They gave me orange juice instead.
Comment on "36 Hours New York City"
Your choice of hotel is perfect.
Comment on "36 Hours – Brooklyn Dumbo"
I did not know that Etsy offered workshops, their location is prime real estate.
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People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french cuisine for