HMGT1101spring2019
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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High Brow and Low Brow stores make for a great combination of stores. See More
Your opening photo is such an expectation violation of what so many know Brooklyn to me. It is a […] See More
You summed up Williamsburg well, there are exciting things to do and to see, you guided the the reader well. See More
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Please ask me questions using this discussion board. See MoreAsk the Professor
Student “Cafe”
Students can share information with their classmates here! See MoreStudent “Cafe”
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People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french […] See MorePeople Who Changed Hospitality
