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Hospitality Management
Course Code
HMGT 1101
Semester / Year
Spring 2019
Course Description

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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High Brow and Low Brow stores make for a great combination of stores. See More

Your opening photo is such an expectation violation of what so many know Brooklyn to me. It is a […] See More

You summed up Williamsburg well, there are exciting things to do and to see, you guided the the reader well. See More

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Student “Cafe”

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Recent Docs

People Who Changed Hospitality

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