agulliver’s Profile

Student
active 4 days, 5 hours ago
agulliver
Major Program of Study
Hospitality Management

My Courses

HMGT1101spring2019

HMGT1101spring2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT 1103

HMGT 1103

Food Safety and Sanitation: Safety and sanitation are essential to the health and well-being of the staff and customers. Industry standards through a system approach to sanitation risk management provide students with certification from the New York City’s Department of Health and Mental Hygiene.

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

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