Dining Room Operations

active 4 years, 4 months ago
Dining Room Operations
This Course is OPEN.
Hospitality Management
Course Code
HMGT2305-D100-Spring 2020
Semester / Year
Spring 2020
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.


This course was created by: R Abreu

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service analysis part one

The three restaurants that take my interest are Le Bernardin, Manhatta, and the Gotham Bar and […] See Moreservice analysis part one

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Janet Lefler Dining Room

Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of service From: Jasmin Ledesma Date: February 27, 2020 Restaurant review of Caleta 111 by an expert of a fine restaurant, Peter Wells. He talks about his experience […] See MoreJanet Lefler Dining Room

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