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This class aims to build upon your skills as a writer, reader, thinker, research, and composer in a 21st century context. The class will practice close reading and will learn how to approach, read, think about, and compose texts from a variety of genres. We will also critically engage what it means to write about, within, and through community. The class will involve assignments that allow us to engage with many types of media and we will explore issues and problems that matter to us in our modern world. We will be able to develop our own ideas about writing that we can take with us into future academic and professional experiences. Students will engage in class discussion to strengthen critical thinking and develop the language to respond to a wide variety of texts, ideas, and societal issues. Above all, we will apply critical thinking to all of the various texts that we read, write, and compose.

This class aims to build upon your skills as a writer, reader, thinker, research, and composer in a 21st century context. The class will practice close reading and will learn how to approach, read, think about, and compose texts from a variety of genres. We will also critically engage what it means to write about, within, and through community. The class will involve assignments that allow us to engage with many types of media and we will explore issues and problems that matter to us in our modern world. We will be able to develop our own ideas about writing that we can take with us into future academic and professional experiences. Students will engage in class discussion to strengthen critical thinking and develop the language to respond to a wide variety of texts, ideas, and societal issues. Above all, we will apply critical thinking to all of the various texts that we read, write, and compose.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.