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Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

Jimmy Fallon Relays Biden’s Promise of a Peaceful Transfer of Power
“Democrats were like, ‘Well, I guess at this point we can let him speak again,’” the “Tonight Show” host said.
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Emmy Rossum and Zoë Winters star in a new Off Broadway play that’s a climate disaster drama cohabiting with a domestic soap opera.
Eikoh Hosoe, Photographer Who Elevated the Avant-Garde, Dies at 91
He pioneered a surrealistic narrative style in collaborations with dancers, artists and the author Yukio Mishima, with whom he created startling erotic tableaus.
5 New Books We Recommend This Week
Suggested reading from critics and editors at The New York Times.
‘Alan Cumming’s Paradise Homes’ Is a Cheeky and Fabulous Distraction
Need a healthy does of escapism right about now? Look no further than this series on BritBox.

New York Times Dining

A Union Square Date Night for Inter-Borough Relationships
Find love in a hopeless place (where the subway lines intersect).
Becky Hughes
Turkey Hunting in Minnesota
On the hunt for wild birds in Minnesota, where a small but spirited cohort loves the challenge, and the cooking that follows.
Kim Severson
No-Rules Friendsgiving
A November dinner with friends is for cooking whatever you want, like roasted brussels sprouts Caesar or a caramelized onion tachin.
Tanya Sichynsky
How Peruvian Food Became a Global Star
Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.
Julia Moskin
This Sesame Salmon Bowl Feels Like a Treat
Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage and a sesame-soy vinaigrette.
Mia Leimkuhler

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