Kelis her Food Album– follow the link
She is an energetic singer, dancer and a CHEF! Her music on her FOOD album may be inspirational and fun to listen to. Enjoy!
Kelis, go listen to her music
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Author Archives: Joanne Jacus
Week 2, Bread Production
Our chef Jen took these photos of our first bread production. We are off to a great start. Here are some of the 12 steps of bread making:
#1 Scaling Ingredients
#2 Mixing
# 3 Fermentation-yeast converts sugars and starched into carbon dioxide (CO2) and alcohol.
#7 Benching relaxes the gluten, fermentation continues
#8 Make up and panning
ready for the proof box #9
Egg wash to make a shiny crust and it acts like glue to make the seeds stick. Egg washing bread is not one of the 12 steps
Venting product lets steam escape (it is not one of the 12 steps)
#10 Baking (in the oven)
#11 Cooling
Finished product- looks great. After #11 Cooling, it can be #12 sold, stored, or served
